Table by Bruno Verjus
Paris, FranceDining · No. 8
Why it's famous
Bruno Verjus' two-Michelin-star ode to producers — a wave-shaped counter, open kitchen and ingredient-driven cooking. No.8 in 2025.
- What to eat
- Daily-changing tasting menu only — sea, soil and fire driven by what came in that morning.
- Tip
- Tue-Fri lunch & dinner; book 1-2 months ahead via the website. ~290€ tasting.
- Address
- 3 rue de Prague, 75012 Paris, FranceOpen in Maps
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Ranking source: The World's 50 Best Restaurants 2025. TripWalkers is not affiliated with this organisation. Opening hours and prices can change; check before you go.